Wondering how to substitute eggs in a cookie mix? In this post I share a video tutorial of how to swap eggs and dairy with a boxed chocolate chip cookie mix to make perfect chewy eggless chocolate chip cookies every time. Shop my Vegan Baking Starter Kit on Amazon Watch this video tutorial: https://youtu.be/avVviI9u4Dw How to Make Eggless Chocolate Chip Cookies with … [Read more...] about How to Make Chewy Eggless Chocolate Chip Cookies with Boxed Mix
Vegan Baking
Vegan Bubble Waffle Recipe
Looking for a quick and easy vegan bubble waffle recipe? On this page I share how I make vegan bubble waffles using ingredients probably already in your pantry! Watch this video: https://youtu.be/33pZjG1ca28 VEGAN BUBBLE WAFFLES (HONG KONG STYLE) Light, crispy outside, soft + airy inside Protein: ~5–6g per waffle INGREDIENTS 1 cup all-purpose flour 2 … [Read more...] about Vegan Bubble Waffle Recipe
Is the Budget Elite Gourmet Bread Maker Worth Buying? Chef’s Honest Review
Wondering if purchasing the Elite Gourmet Bread Maker is worth buying? Or should you purchase an expensive bread machine instead? In this post I share my honest opinion about this bread machine, compare it to my expensive Panasonic bread maker, and let you know which one I recommend! View the Elite Gourmet EBM8103CG Ceralast Bread Machine on Amazon Elite Gourmet Bread … [Read more...] about Is the Budget Elite Gourmet Bread Maker Worth Buying? Chef’s Honest Review
Silken Tofu Bagels (High-Protein Vegan Bagels)
These chewy homemade bagels made with silken tofu dough are one of the easiest ways to make bakery-style bagels at home. They bake up with a classic chewy crust and soft interior while naturally adding plant-based protein from silken tofu. Traditional bagels sometimes use eggs in enriched doughs, but this recipe uses silken tofu instead, which helps create structure, … [Read more...] about Silken Tofu Bagels (High-Protein Vegan Bagels)
Silken Tofu Cinnamon Rolls (Soft High-Protein Vegan Rolls)
These soft, fluffy cinnamon rolls made with silken tofu dough are a comforting classic with a plant-based twist. The dough bakes into tender, pull-apart swirls with a warm cinnamon-sugar filling and a soft bakery-style texture. What makes these cinnamon rolls unique is the silken tofu dough. Instead of eggs or dairy, silken tofu adds moisture and plant protein while helping … [Read more...] about Silken Tofu Cinnamon Rolls (Soft High-Protein Vegan Rolls)