Looking for an organic vegan pancake mix? Read my Annie's Organic Pancake Mix review, including ingredients, taste, nutrition highlights, vegan substitutions, and whether it's worth buying. I tested Annie's Organic Pancake and Waffle Mix by turning it into vegan bubble waffles using soy milk and applesauce. Watch the full video to see the process, texture, and final … [Read more...] about Is Annie’s Organic Pancake Mix Good? My Honest Review + Vegan Tips
Egg Allergy Baking Recipes
How to Make Chewy Eggless Chocolate Chip Cookies with Boxed Mix
Wondering how to substitute eggs in a cookie mix? In this post I share a video tutorial of how to swap eggs and dairy with a boxed chocolate chip cookie mix to make perfect chewy eggless chocolate chip cookies every time. Shop my Vegan Baking Starter Kit on Amazon Watch this video tutorial: https://youtu.be/avVviI9u4Dw How to Make Eggless Chocolate Chip Cookies with … [Read more...] about How to Make Chewy Eggless Chocolate Chip Cookies with Boxed Mix
Silken Tofu Bagels (High-Protein Vegan Bagels)
These chewy homemade bagels made with silken tofu dough are one of the easiest ways to make bakery-style bagels at home. They bake up with a classic chewy crust and soft interior while naturally adding plant-based protein from silken tofu. Traditional bagels sometimes use eggs in enriched doughs, but this recipe uses silken tofu instead, which helps create structure, … [Read more...] about Silken Tofu Bagels (High-Protein Vegan Bagels)
Silken Tofu Cinnamon Rolls (Soft High-Protein Vegan Rolls)
These soft, fluffy cinnamon rolls made with silken tofu dough are a comforting classic with a plant-based twist. The dough bakes into tender, pull-apart swirls with a warm cinnamon-sugar filling and a soft bakery-style texture. What makes these cinnamon rolls unique is the silken tofu dough. Instead of eggs or dairy, silken tofu adds moisture and plant protein while helping … [Read more...] about Silken Tofu Cinnamon Rolls (Soft High-Protein Vegan Rolls)
Silken Tofu Garlic Breadsticks (Eggless Vegan Bread Recipe Packed with Protein)
Soft, fluffy garlic knots made with silken tofu dough are one of the easiest ways to turn a simple bread dough into a bakery-style side dish. These knots bake up tender, lightly chewy, and full of garlic flavor — perfect alongside pasta, soup, or salads. What makes this recipe special is the silken tofu dough. Instead of eggs or dairy, silken tofu adds moisture and protein … [Read more...] about Silken Tofu Garlic Breadsticks (Eggless Vegan Bread Recipe Packed with Protein)