In this post I share five raw vegan recipes using Irish Sea Moss! When I graduated from the California Culinary Academy of San Francisco in 2004, I did my internship at a popular raw food restaurant in Santa Monica called Juliano's RAW. At Juliano Brotman's restaurant, Irish sea moss (often called Irish moss in the raw-food world) was primarily used as a natural thickener, … [Read more...] about Raw Vegan Recipes Using Irish Sea Moss (Inspired by Juliano’s RAW)
Egg Allergy Baking Recipes
Is Annie’s Organic Pancake Mix Good? My Honest Review + Vegan Tips
Looking for an organic vegan pancake mix? Read my Annie's Organic Pancake Mix review, including ingredients, taste, nutrition highlights, vegan substitutions, and whether it's worth buying. I tested Annie's Organic Pancake and Waffle Mix by turning it into vegan bubble waffles using soy milk and applesauce. Watch the full video to see the process, texture, and final … [Read more...] about Is Annie’s Organic Pancake Mix Good? My Honest Review + Vegan Tips
How to Make Chewy Eggless Chocolate Chip Cookies with Boxed Mix
Wondering how to substitute eggs in a cookie mix? In this post I share a video tutorial of how to swap eggs and dairy with a boxed chocolate chip cookie mix to make perfect chewy eggless chocolate chip cookies every time. Shop my Vegan Baking Starter Kit on Amazon Watch this video tutorial: https://youtu.be/avVviI9u4Dw How to Make Eggless Chocolate Chip Cookies with … [Read more...] about How to Make Chewy Eggless Chocolate Chip Cookies with Boxed Mix
Silken Tofu Bagels (High-Protein Vegan Bagels)
These chewy homemade bagels made with silken tofu dough are one of the easiest ways to make bakery-style bagels at home. They bake up with a classic chewy crust and soft interior while naturally adding plant-based protein from silken tofu. Traditional bagels sometimes use eggs in enriched doughs, but this recipe uses silken tofu instead, which helps create structure, … [Read more...] about Silken Tofu Bagels (High-Protein Vegan Bagels)
Silken Tofu Cinnamon Rolls (Soft High-Protein Vegan Rolls)
These soft, fluffy cinnamon rolls made with silken tofu dough are a comforting classic with a plant-based twist. The dough bakes into tender, pull-apart swirls with a warm cinnamon-sugar filling and a soft bakery-style texture. What makes these cinnamon rolls unique is the silken tofu dough. Instead of eggs or dairy, silken tofu adds moisture and plant protein while helping … [Read more...] about Silken Tofu Cinnamon Rolls (Soft High-Protein Vegan Rolls)