If you love the flavor of homemade sourdough bread but don't want to make a fresh loaf from scratch every time, this make-ahead sourdough bread recipe is worth trying. This recipe uses a simple refrigerated dough method inspired by the convenience of the popular “Bread in 5 Minutes a Day” approach, but uses active sourdough starter instead of commercial yeast. You make … [Read more...] about Sourdough Meal Prep: Make Dough Once, Bake It All Week
