Everyone says you have to soak soybeans overnight before making soy milk... but do you really? Today, I'm putting that to the test. Watch my video: https://youtu.be/fcZOoCHP09E View my Homemade Soy Milk Shopping List on Amazon > If you've been wondering how to make homemade soy milk that's just as good as the kind you buy in a carton, you're in the … [Read more...] about Skip Soaking Soybeans For Homemade Soy Milk? I Tested It
Tofu Recipes
Big List of Tofu Ice Cream Recipes (using InstantChill Ice Cream Maker!)
Ready to make tofu ice cream at home? In this post I share a big list of tofu ice cream recipes, all dairy-free and vegan! The best part is, if you use the Instant Pot InstantChill Ice Cream Maker like I do, you don't have to pre-freeze anything. These vegan dairy free ice cream recipes can be made in about 30 minutes from start to finish. Watch this video about making vegan … [Read more...] about Big List of Tofu Ice Cream Recipes (using InstantChill Ice Cream Maker!)
The EASIEST Way to Make Soy Milk At Home in 33 minutes (Soy Milk Recipe in Nut Milk Maker) No Soaking!
In this post I share a video of how to make soy milk at home with a soy milk maker. I show you how to make delicious soy milk at home without that beany flavor. And, I also show you a better way to strain homemade soy milk — no squeezing, no mess. I also share the cookbook tip that eliminates the beany flavor from your homemade soy milk recipe (hint: do NOT soak your … [Read more...] about The EASIEST Way to Make Soy Milk At Home in 33 minutes (Soy Milk Recipe in Nut Milk Maker) No Soaking!
Silken Tofu Bagels (High-Protein Vegan Bagels)
These chewy homemade bagels made with silken tofu dough are one of the easiest ways to make bakery-style bagels at home. They bake up with a classic chewy crust and soft interior while naturally adding plant-based protein from silken tofu. Traditional bagels sometimes use eggs in enriched doughs, but this recipe uses silken tofu instead, which helps create structure, … [Read more...] about Silken Tofu Bagels (High-Protein Vegan Bagels)
Silken Tofu Cinnamon Rolls (Soft High-Protein Vegan Rolls)
These soft, fluffy cinnamon rolls made with silken tofu dough are a comforting classic with a plant-based twist. The dough bakes into tender, pull-apart swirls with a warm cinnamon-sugar filling and a soft bakery-style texture. What makes these cinnamon rolls unique is the silken tofu dough. Instead of eggs or dairy, silken tofu adds moisture and plant protein while helping … [Read more...] about Silken Tofu Cinnamon Rolls (Soft High-Protein Vegan Rolls)