Wondering which type of nutritional yeast to buy: Fortified vs Non-Fortified? In this post I share a video comparison of Braggs Nutritional Yeast vs Microingredients Non-Fortified Nutritional Yeast. Here's my preference! Watch the full video to see the side-by-side comparison and decide which nutritional yeast is right for you! https://youtu.be/s2g1-10K6ws Here's a … [Read more...] about Fortified vs Non-Fortified Nutritional Yeast: Which One Is Better?
High Protein High Fiber Diet
5 Ways to Use Raw Cacao Powder
Wondering how to use raw cacao powder? In this blog post I share how I like to use this ingredient in my home cooking. 5 Delicious Ways to Use Raw Cacao Powder Raw cacao powder is one of the easiest pantry staples to add to smoothies, baked goods, snacks, and warm drinks. It has a deep chocolate flavor with a slightly richer and more bitter taste than traditional cocoa … [Read more...] about 5 Ways to Use Raw Cacao Powder
The EASIEST Way to Make Soy Milk At Home in 33 minutes (Soy Milk Recipe in Nut Milk Maker) No Soaking!
In this post I share a video of how to make soy milk at home with a soy milk maker. I show you how to make delicious soy milk at home without that beany flavor. And, I also show you a better way to strain homemade soy milk — no squeezing, no mess. I also share the cookbook tip that eliminates the beany flavor from your homemade soy milk recipe (hint: do NOT soak your … [Read more...] about The EASIEST Way to Make Soy Milk At Home in 33 minutes (Soy Milk Recipe in Nut Milk Maker) No Soaking!
Silken Tofu Bagels (High-Protein Vegan Bagels)
These chewy homemade bagels made with silken tofu dough are one of the easiest ways to make bakery-style bagels at home. They bake up with a classic chewy crust and soft interior while naturally adding plant-based protein from silken tofu. Traditional bagels sometimes use eggs in enriched doughs, but this recipe uses silken tofu instead, which helps create structure, … [Read more...] about Silken Tofu Bagels (High-Protein Vegan Bagels)
Silken Tofu Garlic Breadsticks (Eggless Vegan Bread Recipe Packed with Protein)
Soft, fluffy garlic knots made with silken tofu dough are one of the easiest ways to turn a simple bread dough into a bakery-style side dish. These knots bake up tender, lightly chewy, and full of garlic flavor — perfect alongside pasta, soup, or salads. What makes this recipe special is the silken tofu dough. Instead of eggs or dairy, silken tofu adds moisture and protein … [Read more...] about Silken Tofu Garlic Breadsticks (Eggless Vegan Bread Recipe Packed with Protein)