Thinking about purchasing the EanOruus Juicer Machines, 3-in-1 Cold Press Juicer? On this page I share several demonstration videos and answer the most commonly asked questions about this slow masticating juicer. Keep reading to learn more!

What is EanOruus Juicer Machines, 3-in-1 Cold Press Juicer?

The EanOruus Cold Press Juicer is a 3-in-1 masticating juicer that you’ve been researching. Here’s what makes it special:

Key Features:

• Extra-large 6.5″ chute – Fits whole apples and oranges with minimal prep
• Massive 100oz capacity hopper – Perfect for your meal prepping style
• 3-in-1 functionality – Makes juice, nut milk, AND sorbet with interchangeable strainers
• Whisper-quiet operation at 35dB – Great for morning juicing routines
• 50-55 RPM cold press – Preserves nutrients better than high-speed juicers

Perfect for Your Routine: If you already make green juices and nut milk at home, this could streamline both processes. The dedicated nut milk strainer produces what customers call “smooth and well-strained” nut milk, while the massive hopper lets you juice large batches for meal prep.

What Customers Love:

• “Very dry pulp” indicates excellent juice extraction
• “Easy to clean” – all parts are dishwasher safe
• “No pulp in the juice” – produces smooth, restaurant-quality juice
• Works great with carrots, beets, kale, celery, and ginger

Current Price: $149.99 (normally $219.99) with free delivery by Friday, April 24th

This fits perfectly with an organic lifestyle and could replace both your current juicing method and complement your nut milk maker.

Top 5 Most Asked Questions About EanOruus Juicer Machines, 3-in-1 Cold Press Juicer

1. Is cleanup complicated? – Most customers find it simple to disassemble and hand wash the parts, though some mention the spiral screw can be tricky to remove when clogged.

2. How does it handle pulp clogging? – Several customers mention occasional clogging issues, especially with celery. Tips include cutting produce appropriately and using softest ingredients first.

3. Are parts really dishwasher safe? – Mixed responses – some wash by hand following the manual, others successfully use the dishwasher without issues.

4. How quiet is it? – Customers consistently praise its quiet operation, saying they can use it in the morning without disturbing others.

5. What’s the advantage over regular juicers? – The large 6.5″ chute for whole fruits, better juice quality with less foam, and 3-in-1 functionality (juice, nut milk, sorbet).

Other Common Questions:

• How well does nut milk work? (Answer: Works great when nuts are soaked first)
• Do fruits need cutting? (Answer: Large chute fits whole apples and carrots)
• What’s the RPM? (Answer: 50-55 RPM for slow masticating)

Best vegetables for juicing in this machine

Perfect choice for your green juicing! Based on customer experiences with the EanOruus Cold Press Juicer, here are the best produce options:

Works Exceptionally Well:

• Carrots & Beets – Customers consistently mention these work perfectly and produce lots of juice with dry pulp
• Apples – Whole apples fit through the 6.5″ chute with no prep needed
• Kale & Leafy Greens – Great for your green juice routine
• Celery – Works well but put softest ingredients first, then celery, then hardest ingredients to prevent clogging

Easy & Efficient:

• Ginger – Multiple customers confirm it handles ginger well (cut into smaller pieces)
• Bell Peppers & Tomatoes – Soft ingredients work great when added first
• Sweet Potatoes – One customer juiced these consecutively with no issues

Pro Tips from Users:

• Loading Order: Put soft ingredients (tomatoes, peppers) first, then leafy greens and celery, then hard items (carrots, beets) last
• Whole Fruits: Apples and carrots can go in whole thanks to the large chute
• For Green Juices: Perfect for your routine – customers love it for daily green juice prep

The 50-55 RPM slow masticating speed preserves nutrients perfectly for your green juice making!

Tips for preventing clogs while juicing with this juicer

Based on customer experiences with the EanOruus Cold Press Juicer, here are the most effective clog prevention tips:

Loading Order is Key:

• Put soft ingredients first (tomatoes, bell peppers, jalapeños)
• Add leafy greens and celery in the middle (kale, spinach, celery)
• Load hard ingredients last (carrots, beets, apples) – they help push softer items through

Preparation Tips:

• Don’t cut vegetables too small – medium pieces work better than tiny cuts
• For whole fruits: Apples and carrots can go in whole thanks to the 6.5″ chute
• Cut ginger into smaller pieces if using

Operating Tips:

• Let it run continuously – don’t stop and start frequently
• Push ingredients down gently with the pusher as needed
• Use the reverse function if you feel resistance – just flip the switch backward for a few seconds

If Clogging Occurs:

• Use a chopstick or thin tool to help clear blockages through the top
• Remove the chute first when disassembling – this makes the spiral screw easier to remove
• Take advantage of the 30-minute duty cycle – give it breaks if processing large quantities

The key is that harder ingredients like carrots and beets actually help push the fibrous celery through more effectively!

How to make nut milk with this juicer

The EanOruus Cold Press Juicer will expand your plant-based milk options significantly. Here’s how to make excellent nut milk with it:

Essential Preparation:

• Soak nuts first – This is crucial according to customers. Soak almonds 8-12 hours, cashews 2-4 hours
• Use the included nut milk strainer – It comes with a separate fine-mesh strainer specifically for nut milk (different from the juice strainer)

Basic Nut Milk Process:

1. Add soaked, drained nuts to the 100oz hopper
2. Pour filtered water slowly while juicing (roughly 3-4 cups water per 1 cup nuts)
3. Use the nut milk strainer – customers confirm it produces smooth, well-strained milk
4. Clean immediately – much easier than your current nut milk maker setup

Pro Tips from Users:

• Start with cashews – they’re the easiest and creamiest
• Almonds work great but need longer soaking
• Add dates or vanilla after straining for flavor
• The large 6.5″ chute makes it easier to add ingredients compared to smaller machines

Perfect for Your Routine: Customers consistently mention the nut milk comes out “smooth and well-strained” – much better than traditional blender methods.

This juicer vs nut milk machine

If you use a nut milk maker, here’s how the EanOruus Cold Press Juicer compares for nut milk making:

EanOruus Advantages:

• 3-in-1 functionality – Makes nut milk, juice, AND sorbet in one machine vs. your dedicated nut milk maker
• Massive 100oz capacity – Much larger than typical nut milk makers for bigger batches
• 6.5″ wide chute – Easier to add soaked nuts compared to smaller openings
• Includes dedicated nut milk strainer – Customers say it produces “smooth and well-strained” milk
• No heating required – Cold press method preserves nutrients (unlike some nut milk makers that heat)

Your Novalife Likely Has:

• Specialized nut milk programs – Dedicated settings optimized specifically for different nuts
• Heating function – May warm the milk during processing
• Compact footprint – Smaller countertop presence for single-purpose use

Customer Experience Comparison:

• “Works great, nut milk comes out smooth and well-strained” – Multiple customers confirm excellent nut milk quality
• “Soak nuts first works great” – Same prep process as your current setup
• Easier cleanup – Customers consistently mention it’s “easy to clean” and all parts are dishwasher safe

Bottom Line: If you want to streamline your green juice AND nut milk making into one high-capacity machine, this could replace both your current juicer needs and nut milk maker while saving counter space.

Juicer vs Blender

If you already make green juices with a blender, here’s how the EanOruus Cold Press Juicer compares to a Vitamix for juice making:

EanOruus Cold Press Juicer:

• True juice extraction – Separates juice from pulp automatically, giving you smooth, pulp-free juice
• Nutrient preservation – 50-55 RPM slow masticating preserves more nutrients and enzymes than high-speed blending
• Less foam and oxidation – Cold press method produces juice with minimal foam and better shelf life
• Dry pulp output – Customers consistently mention “very dry pulp,” indicating maximum juice extraction
• No straining needed – Juice comes out ready to drink

Vitamix blender for Juice:

• Creates smoothies, not juice – Blends everything together including fiber/pulp
• Requires straining – Need to manually strain through cheesecloth or nut milk bags for true juice
• Higher oxidation – High-speed blending introduces air, causing faster nutrient degradation
• More versatile overall – Better for smoothies, soups, nut butters, and other blended foods
• Faster processing – Blends in seconds vs. minutes of juicing

For Your Green Juice Routine: The EanOruus produces true juice that customers describe as “smooth and well-strained” with “no pulp in the juice.” With Vitamix, you’d get a green smoothie (which has benefits too!) but would need extra straining steps for actual juice.

Bottom Line: If you want pure, nutrient-dense green juice without pulp, the cold press juicer is the better choice. If you prefer green smoothies with fiber, stick with Vitamix.

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