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Easy freezable spaghetti sauce

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Photo example of Easy freezable tomato sauce recipe.

Looking for an easy freezable spaghetti sauce recipe? In this post I share how I prepare and freeze a delicious Italian tomato sauce using just a few simple ingredients. Keep reading to watch the video tutorial and get this recipe.

Table of Contents

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  • What is a freezable spaghetti sauce?
      • Tomato sauce ingredients
      • YouTube video
  • Easy freezable spaghetti sauce
      • Nutrition facts
        • Equipment
        • Ingredients
        • Directions
        • Serving suggestions

What is a freezable spaghetti sauce?

  • Spaghetti sauce is a term used to describe a tomato sauce made for serving over cooked pasta.
  • Freezable is a term used to describe recipes which are good for freezing and use at a later date.

Tomato sauce ingredients

This easy freezable spaghetti sauce is made with just a few simple ingredients:

  • Cento San Marzano Tomatoes
  • Olive oil
  • Garlic
  • Italian herbs
  • Oregano
  • Garlic
  • Salt
  • Water

YouTube video

In this video I share how I prepare my favorite homemade tomato sauce for the freezer. This spaghetti sauce is sugar free and made with delicious San Marzano tomatoes.

Visit the Dailey Foods YouTube Channel for more meal prep videos.

Easy freezable spaghetti sauce

  • Makes 4 frozen packages
  • Prep time: 5 minutes
  • Cook time: 30-45 minutes
  • Sugar free, vegan, plant based, oil free optional

Nutrition facts

Here’s nutrition facts for this recipe from Cronometer.com:

View more detailed nutrition facts for this recipe at Cronometer.com.

Equipment

  • Wusthof 8″ chef knife
  • Norpro Canning Wide Mouth Plastic Funnel, Green
  • Vitamix Blender
  • Stockpot with lid
  • Cutting board
  • Cooking utensils
  • 4 quart sized plastic freezer bags

Ingredients

  • 2 28oz cans Cento San Marzano Tomatoes
  • 3-4 tablespoons olive oil (optional)
  • 3-4 cloves peeled garlic
  • 3 teaspoons Italian dried herbs
  • 3 teaspoons dried oregano
  • 1-2 teaspoons salt (optional)
  • 1 cup water

Directions

  1. In a large stockpot, heat olive oil and add garlic cloves. Let cook until fragrant, about 1 minute on medium heat.
  2. Add canned tomatoes, dried Italian herbs, dried oregano, salt and water. Stir.
  3. Simmer over medium heat for 30-45 minutes, or until desired consistency.
  4. Let sauce cool. Transfer to blender and puree until desired consistency.
  5. Write recipe name and date on four quart sized freezer bags.
  6. Using funnel, pour freezable spaghetti sauce into prepared bags.
  7. Close bags tightly, pressing out any air remaining.
  8. Transfer to flat surface in freezer.
  9. Store in freezer for 1 month, or longer.

Serving suggestions

  • This freezer tomato sauce is great over cooked pasta like spaghetti, penne, capellini angel hair and ravioli.
  • Use this tomato sauce for pizza.
  • Use this sauce as a dipping sauce for bread or vegetables.

Further reading:

  • Recommended meal prep equipment for Daniel Fasting
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Made with love in California.

Veronica is a culinary expert with over 20 years professional experience as chef and culinary arts instructor. She started Dailey Foods in 2004 to share wholesome food with the world. 

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The testimonials on the Site are not intended, nor should they be construed, as claims that our products and/or services can be used to diagnose, treat, mitigate, cure, prevent, or otherwise be used for any disease or medical condition. No testimonials have been clinically proven or evaluated.

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