Wondering how to substitute eggs in a cookie mix? In this post I share a video tutorial of how to swap eggs and dairy with a boxed chocolate chip cookie mix to make perfect chewy eggless chocolate chip cookies every time.
Watch this video tutorial:
How to Make Eggless Chocolate Chip Cookies with Boxed Mix
Makes about 20 eggless vegan chocolate chip cookies
Ingredients
- 1 packaged boxed chocolate chip cookie mix, I used 365 Whole Foods Market Chocolate Chip Cookie Mix from Amazon
- 5 tablespoons vegan butter
- 1 tablespoon ground flax meal, I used Anthony’s Organic Ground Flaxseed
- 1/4 cup water + 1 tablespoon water
Directions
- Preheat oven to 350F and line two baking sheets with parchment paper.
- Using an electric mixer, combine vegan butter, ground flaxmeal and water for about 1-2 minutes on high speed until creamy.
- Add cookie mix a little at a time. I added 1/3 of the mix at a time.
- Mix to incorporate on medium speed.
- Add any other addins like nuts, dried fruit and flavorings. Mix well to combine.
- Bake according to package directions.
Tips
- I used a parchment lined baking sheet for easy clean up. I use unbleached pre-cut parchment paper that fits the size of my baking sheets. Here’s my recommended parchment paper.
- Using a hand mixer is important to make this very easy. Otherwise you have to mix for a long time with a wooden spoon. I recommend the Kitchenaid 9-Speed Hand Mixer.
- I recommend mixing this dough in a mixing bowl with a handle. It makes it very easy to hold while mixing. Here’s the bowl I used.
Ingredients I Used
Equipment I Used
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