These soft, fluffy cinnamon rolls made with silken tofu dough are a comforting classic with a plant-based twist. The dough bakes into tender, pull-apart swirls with a warm cinnamon-sugar filling and a soft bakery-style texture.
What makes these cinnamon rolls unique is the silken tofu dough. Instead of eggs or dairy, silken tofu adds moisture and plant protein while helping create a soft enriched dough that rises beautifully.
If you’re new to baking with tofu, I explain the technique in detail in my Ultimate Guide to Baking With Silken Tofu, where I cover how tofu replaces eggs in baking and why it works so well in breads and desserts.
These cinnamon rolls are one of the best examples of how silken tofu can create soft, enriched dough without eggs or dairy.
Watch this video tutorial:
https://youtu.be/fT3QqVJFqTg
How to Make the Master Silken Tofu Dough Recipe
These garlic breadsticks are made using this one simple eggless vegan dough I call the Master Silken Tofu Dough in my eBook. This one dough makes so many vegan breads! I make cinnamon rolls, bagels, pizza crust and so much more. Here’s how to make the dough that’s in my Silken Tofu Bread Recipes eBook.
Watch the Master Silken Tofu Dough tutorial:
- Get the Master Silken Tofu Dough recipe and more: Silken Tofu Dough: Step-by-Step Directions (The Master Dough)
Silken Tofu Bread Recipe eBook
This recipe and 18+ other vegan silken tofu bread recipes are in my printable recipe eBook! This one dough makes so many great eggless dairy free baked goods.
Why Silken Tofu Works in Cinnamon Rolls
Traditional cinnamon roll dough often contains eggs and butter to make the dough soft and rich.
Silken tofu provides many of the same benefits:
• adds moisture to the dough
• contributes plant-based protein
• helps create a soft, tender crumb
• supports structure during baking
Because of this, the rolls bake into light, fluffy spirals with a soft interior and slightly chewy edges.
- Learn more about baking with silken tofu in my Ultimate Guide to Baking With Silken Tofu
What Makes These Cinnamon Rolls So Soft
Two steps help create the classic bakery texture:
Rolling the dough into a tight log
This creates the signature spiral layers and helps the filling distribute evenly.
Allowing the rolls to rise before baking
The second rise allows the dough to relax and expand, which gives the rolls their fluffy texture.
CINNAMON ROLLS
Soft swirl rolls with warm cinnamon filling.
PROTEIN: ~7g per roll
INGREDIENTS
• 1 batch Master Silken Tofu Dough
• ½ cup brown sugar
• 2 tablespoons cinnamon
• 3 tablespoons softened vegan butter
INSTRUCTIONS
- Roll the dough into a large rectangle on a lightly floured surface.
- Spread the softened vegan butter evenly over the surface.
- Mix the brown sugar and cinnamon together, then sprinkle evenly across the dough.
- Starting from one long edge, roll the dough tightly into a log.
- Slice the log into 9–12 rolls.
- Place the rolls in a greased baking pan, leaving a little space between each roll.
- Let the rolls rise for 30–45 minutes, until slightly puffy.
- Bake at 350°F for 22–25 minutes, or until the internal temperature reaches 190–200°F.
STORAGE
Store in the refrigerator for up to 4 days.
Reheat briefly in the microwave or oven before serving to restore their soft texture.
RECIPE NOTES
For extra sweetness, drizzle the warm rolls with a simple powdered sugar glaze before serving.
Tips for Perfect Cinnamon Rolls
Roll the dough evenly.
Try to keep the rectangle thickness consistent so the rolls bake evenly.
Don’t overbake.
Cinnamon rolls should be soft and tender. Checking the internal temperature helps prevent overbaking.
Slice with a sharp knife or floss.
Dental floss can cut cleanly through the dough without squishing the rolls.
Optional Glaze
For a classic cinnamon roll finish, you can add a simple glaze.
Quick Powdered Sugar Glaze
Mix together:
• 1 cup powdered sugar
• 1–2 tablespoons plant milk
• ½ teaspoon vanilla extract
Drizzle over warm rolls.
Frequently Asked Questions
Do these cinnamon rolls taste like tofu?
No. Silken tofu has a very mild flavor and disappears into the dough. It mainly adds moisture and protein, not taste.
Can I make the rolls ahead of time?
Yes. After shaping the rolls, you can refrigerate them overnight and bake the next day. Allow them to come to room temperature and rise slightly before baking.
What type of tofu should I use?
Use silken tofu, not firm or extra-firm tofu. Silken tofu blends smoothly into dough and creates the best texture for baking.
Why does silken tofu work so well in baking?
Silken tofu acts as a protein-rich binder that helps mimic the structure eggs provide in many baked goods. I explain this technique in detail in my Ultimate Guide to Baking With Silken Tofu, including how to use it in cakes, breads, and desserts.
More Recipes Using Silken Tofu Dough
Once you make the master dough, you can easily turn it into many other recipes, including:
• bagels
• garlic knots
• dinner rolls
• bread twists
• sandwich bread
Learning this silken tofu baking method makes it easy to create a wide variety of breads and baked goods from a single dough.
This recipe and 18+ other vegan silken tofu bread recipes are in my printable recipe eBook! This one dough makes so many great eggless dairy free baked goods.
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