Recently I’ve been creating a lot of vegan baking recipes using silken tofu. Silken tofu is a great egg replacer. So, I decided to try adding silken tofu to chocolate cake mix and chocolate frosting mix. Here’s a video of what happened!

Video: Silken Tofu Chocolate Cake and Frosting Recipe

I Put Silken Tofu into Chocolate Cake Mix – Here’s What Happened

The results were amazing!

I used my Panasonic bread machine to bake this cake.

I would recommend baking it in the oven next time in two 8″ cake pans.

I noticed after starting to bake the cake in my bread machine that the recipe on the 365 Whole Foods Market Chocolate Cake Mix was for 2 8″ cake layers so that was my mistake. The cake ended up being very fudgy, almost like chocolate brownies and it was still very delicious.

Silken tofu chocolate protein frosting

The chocolate protein frosting was the real winner! I simply mixed silken tofu with chocolate frosting mix from 365 Whole Foods Market. The results were AMAZING! The chocolate frosting tasted like chocolate frosting fudge. I smothered it all over the cake and it was delicious.

I had some of the silken tofu chocolate frosting leftover and enjoyed it with sliced bananas as another dessert the next day.

Why silken tofu with chocolate cake mix and frosting mix?

There are a few reasons why I chose to do this.

Silken tofu adds extra protein to vegan baked goods

I’m always looking for new ways to enjoy tofu, especially silken tofu. Trader Joe’s is now carrying organic silken tofu in their stores so I purchase it often. I love how versatile this tofu is! It adds protein to a variety of recipes, including my Silken Tofu Dough which I’ve been using to make vegan Cinnamon Rolls, Bagels, Garlic Bread Twists, Hamburger Buns and more. The tofu adds extra protein to these vegan baked goods.

Eggless baking recipes benefit from silken tofu

The silken tofu is a great egg replacer for baking. It adds structure to baked goods, protein, and creaminess that eggs usually will add. This is why it worked so well in the chocolate cake mix which usually requires eggs.

Silken Tofu Desserts eBook

I created an eBook with a lot more ways to use silken tofu with boxed mixes. You can use silken tofu in cookie mixes, brownie mixes, frosting mixes, and so much more.

View my Silken Tofu Recipe eBooks in my shop

Here’s the recipes I used to make this chocolate cake with silken tofu:

Chocolate Silken Tofu Cake

Moist, rich chocolate cake made with silken tofu for extra protein.
Protein: approximately 12–14g per serving

Ingredients

• 1 box chocolate cake mix
• 1 package (16 oz / 2 cups) silken tofu, puree until smooth with blender or hand blender
• 1/4–1/2 cup water (adjust for consistency)
• Optional: 1/2 tsp baking powder for extra rise

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9-inch pan.
2. Mix together cake mix and optional baking powder, if using.
3. Mix silken tofu, and water until smooth.
4. Pour batter into pan and bake 30–35 minutes or until toothpick comes out clean.
5. Cool completely before frosting.

Storage

• Airtight container at room temperature for 3 days, or fridge up to 5 days.

Notes / Variations

• Reduce water slightly for a fudgier texture.
• Optional: add 1 tsp vanilla or 2 tbsp cocoa powder for extra flavor.

Chocolate Silken Tofu Frosting

Creamy, high-protein chocolate frosting using silken tofu.
Protein: approximately 5g per serving

Ingredients

• 1 8 oz box chocolate frosting mix
• 1/2 package (8 oz / 1 cup) silken tofu, puree until smooth with blender or hand blender

Instructions

1. Blend frosting mix and silken tofu until smooth using a hand blender, blender or food processor.
2. Chill 10–15 minutes if needed for spreading consistency.
3. Frost cooled cake or cupcakes.

Storage

• Store in fridge up to 5 days.

Notes / Variations

• Whip before spreading for fluffier texture.
• Optional: fold in 1 tsp instant coffee powder for mocha flavor.
• Add 1/4 cup cocoa nibs or chocolate chips for texture.

Further reading:

Ultimate Guide to Baking With Silken Tofu

The Best High Protein Desserts with Silken Tofu

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