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How to Make Perfect Brown Rice in a Rice Cooker | Easy Step-by-Step Guide #rice

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Wondering how to make perfect fluffy brown rice in a rice cooker? In this blog post I share quick 5 minute detailed video of how I make brown rice in my Elite Gourmet Stainless Steel rice cooker.

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  • How to Make Perfect Brown Rice in a Rice Cooker | Easy Step-by-Step Guide
      • Best Rice Cooker
    • Best Organic Brown Rice for Rice Cooker

How to Make Perfect Brown Rice in a Rice Cooker | Easy Step-by-Step Guide

Cooking brown rice doesn’t have to be complicated — with just a few simple steps, you can get perfectly cooked, fluffy brown rice every time. I’ll walk you through the process, share tips on the right rice-to-water ratio, and show you how to avoid common mistakes. Whether you’re new to cooking brown rice or just looking for a quicker, hassle-free method, this rice cooker recipe is your answer to delicious, healthy brown rice!

Best Rice Cooker

Photo example of Elite Gourmet ERC-2010 Electric Rice Cooker with Stainless Steel Inner Pot on Amazon.
Elite Gourmet Rice Cooker with Stainless Steel Inner Pot on Amazon.

A rice cooker is a must have if you plan to enjoy rice as a staple in your diet. This small kitchen appliance lets you set it, and forget it when it comes to cooking rice. I like to purchase the stainless steel rice cookers made by Elite Gourmet.

  • Shop Elite Gourmet rice cookers on Amazon.

Watch this video for how to make rice in a rice cooker:

The video provides a step-by-step guide on how to cook perfect brown rice in a rice cooker (0:11).

Here’s a summary of the process:

  • Washing the rice (0:19): Before cooking, it’s important to wash the brown rice in fresh water multiple times until the water becomes clearer. This helps remove dirt or sediment.
  • Measuring the rice and water (0:36, 2:34): For brown rice, the recommended ratio is two cups of water for every one cup of rice (2:37–2:49).
  • Using a rice cooker (1:47): The video recommends an Elite Gourmet rice cooker with a stainless steel inner pot (1:50–2:09), noting it can cook up to five cups of rice and keeps it warm after cooking (2:09–2:16).
  • Cooking process and tips (2:51):
    • Ensure the steam vent is not under a cabinet to prevent moisture accumulation (2:58–3:15).
    • The rice is almost done when moisture has evaporated and small holes appear in the rice (3:41–3:53).
  • Post-cooking steps (3:56): Once the rice cooker switches to “warm,” remove the lid and use a wet rice paddle or fork to stir the rice from the bottom of the pot (4:02–4:28). This prevents sticking.
  • Final resting period (4:42): Cover the pot again and let the rice sit for about 10 minutes on the warm setting to finish cooking and become fluffy (4:42–5:06).

Best Organic Brown Rice for Rice Cooker

My favorite brand of brown rice is Lundberg. This rice is organic and grown in California so you don’t have to worry about lead contamination. It cooks great in a rice cooker. I purchase this rice online on Amazon for a great price. They offer long grain, short grain, basmati, and many other options.

This brand is also known for their delicious rice cakes!

  • Learn more: Lundberg Organic Brown Rice

Further reading:

  • Buy this rice cooker on Amazon: Elite Gourmet stainless steel rice cooker
  • Brown Rice and Red Lentils in Instant Pot
  • 11 ways to make fried vegan rice

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Made with love in California.

Veronica is a culinary expert with over 20 years professional experience as chef and culinary arts instructor. She started Dailey Foods in 2004 to share wholesome food with the world. 

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The testimonials on the Site are not intended, nor should they be construed, as claims that our products and/or services can be used to diagnose, treat, mitigate, cure, prevent, or otherwise be used for any disease or medical condition. No testimonials have been clinically proven or evaluated.

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