Have you ever made kale chips? These are a delicious way to enjoy kale and easy to make in the oven! Dr. Greger’s How Not to Die Cook Book shares a great recipe for Cheesy Kale Crisps. In this post I share a video where I make this vegan Dr. Greger recipe and taste test the results.
YouTube video
Here’s my video where I make this recipe from the How Not to Die Cook Book:
Subscribe to the Dailey Kitchen YouTube Channel for more Daily Dozen meal prep tips.
How Not to Die Cook Book
One of my favorite cookbooks is Dr. Greger’s How Not to Die Cook Book.
This cookbook is packed with Daily Dozen meal ideas and recipes, as well as photos and tips for following these dietary recommendations.
Shop for Dr. Greger’s How Not to Die Cookbook on Amazon
His followup cookbook, How Not to Diet, is also great! It’s similar to the first book, but focuses on weight loss tips and tricks following a whole food, plant based diet.
Shop for his How Not to Diet Cookbook for weight loss recipes.
Dr Greger Vegan Cheesy Kale Crisps
This recipe for kale chips is easy and doesn’t require a dehydrator (but you can surely make these in one!).
All you have to do is blend some raw cashews, yellow miso paste, rice vinegar, nutritional yeast, bell pepper, turmeric, smoked paprika and water in a blender, then pour this sauce over washed and prepared kale.
Bake these vegan kale chips in the oven for 20-30 minutes and enjoy!
Daily Dozen recipe
This recipe is oil-free, whole food, plant based, and packed with Daily Dozen servings including:
- Leafy greens
- Vegetables
- Turmeric
- Nuts
Kale chip recipe ingredients
Here’s my recommended ingredients for this recipe on Amazon:
Organic Non-Fortified Nutritional Yeast Flakes, 2 Pounds (32oz)
Further reading:
- Check out my YouTube playlist with all of my Daily Dozen meal prep videos.
- Check out my Beginner’s Guide to Daily Dozen Meal Prep
Save this post:
