Looking for the best cutting boards? In this post I share a video review and why I recommend these cutting boards for home cooks!
A quality cutting board is one of the most important tools in any kitchen. While many people focus on buying the best knife, the surface you cut on plays a huge role in protecting that investment. That’s why Boos Block cutting boards have been trusted by professional chefs and home cooks for generations.
Watch this video showing the best cutting boards and why I recommend them:
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Why Boos Block Cutting Boards Are One of the Best Choices for Home Cooks
Made in the USA from premium hardwoods, Boos Block cutting boards are known for their durability, beautiful craftsmanship, and knife-friendly surface. Although they cost more than inexpensive plastic or bamboo boards, many people find they last for decades with proper care.
What Makes Boos Block Different?
Boos Block has been making butcher blocks and cutting boards for over 135 years. Their boards are manufactured from high-quality American hardwoods, including maple, walnut, and cherry.
Unlike many inexpensive cutting boards that quickly warp or wear out, Boos boards are built for long-term daily use. The dense hardwood provides a stable cutting surface while remaining gentle on knife edges.
Why Wood Is Better for Your Knives
One of the biggest reasons professional chefs prefer hardwood cutting boards is that they’re easier on knife edges than harder materials like glass, ceramic, granite, or marble.
Every time your knife contacts the cutting board, the edge experiences impact. A quality hardwood board cushions that impact slightly, helping your knives stay sharp longer and reducing the need for frequent sharpening.
If you’ve invested in premium kitchen knives, pairing them with a quality wood cutting board helps protect that investment.
Edge Grain vs. End Grain
Boos offers both edge-grain and end-grain cutting boards.
Edge Grain
Edge-grain boards are made by placing long strips of wood side by side.
Advantages:
- More affordable
- Lightweight
- Great for everyday meal prep
- Durable and attractive
These are an excellent choice for most home cooks.
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End Grain
End-grain boards are made by standing the wood fibers upright.
Advantages:
- Extremely gentle on knives
- Self-healing surface
- Ideal for heavy chopping
- Often lasts even longer with proper care
These boards are usually thicker, heavier, and more expensive, making them popular with serious home cooks and professional chefs.
Maple vs. Walnut vs. Cherry
Boos offers several hardwood options.
Maple
- Hardest and most popular
- Bright appearance
- Extremely durable
Walnut
- Rich dark color
- Slightly softer on knife edges
- Beautiful premium appearance
Cherry
- Warm reddish color
- Ages beautifully over time
- Slightly softer than maple
All three perform exceptionally well, so your choice often comes down to personal preference and kitchen style.
Caring for a Boos Board
Proper maintenance is simple and helps your board last for decades.
- Hand wash only.
- Never soak in water.
- Dry immediately after washing.
- Oil regularly with food-grade mineral oil or Boos Mystery Oil.
- Occasionally apply board cream to lock in moisture.
- Avoid putting it in the dishwasher.
With routine care, many Boos boards become family heirlooms that last for generations.
Wood vs. Plastic Cutting Boards
Both materials have a place in the kitchen.
Wood is ideal for:
- Vegetables
- Bread
- Fruit
- Herbs
- Cooked meats
- Everyday meal prep
Plastic is ideal for:
- Raw chicken
- Raw beef
- Raw pork
- Raw seafood
Plastic boards can usually be sanitized more easily in the dishwasher, making them convenient for handling raw meat.
Many professional kitchens and experienced home cooks keep both types of boards and use each where it makes the most sense.
Is a Boos Block Worth the Money?
If you cook regularly, I believe the answer is yes.
A Boos Block isn’t just a cutting board—it’s a long-term investment in your kitchen. It protects your knives, provides a stable work surface, and can easily last for decades with minimal maintenance.
While the initial cost is higher than many inexpensive boards, replacing several cheaper boards over the years often costs just as much.
My Recommendation
If you’re only buying one cutting board, I recommend choosing a quality hardwood board like a Boos Block for your everyday food preparation.
Then add an inexpensive plastic cutting board specifically for raw meat.
This combination gives you the best balance of knife protection, food safety, durability, and convenience.
Final Thoughts
A great cutting board makes cooking more enjoyable and helps preserve the performance of your knives. Boos Block has built its reputation by producing durable, beautiful hardwood cutting boards that perform exceptionally well in both home and professional kitchens.
Whether you choose maple, walnut, or cherry—or prefer edge grain or end grain—a properly maintained Boos Block is a purchase that can serve your kitchen for many years.
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